Dr. Willi Knoll GmbH & Co. KG
Serviervorschlag
Bread dumplings
What began in the early 1950s with dumplings and potato pancakes has since expanded into a handsome range of over 30 individual products.
The Dr. Willi Knoll bread dumplings according to the original recipe are easy to prepare with a cooking bag placed directly in boiling water and are ideal as a side dish or main course. Dr. Knoll enjoys a long shelf life and can be stored at room temperature. Dr. Willi Knoll takes discerning gourmets on a culinary journey through Bavaria. With the original bread dumplings, you bring a piece of Germany to your home.
Preparation
1. BOIL UP
Soak the dumplings in a large pot of cold, salted water for 10 minutes. Then bring to the boil and simmer for 10 minutes on a low heat.
2. SHARE OFF
Take out the dumplings and hold them briefly under cold water.
3. ARRANGEMENTS
Tear open the cooking bag by the flaps, serve the dumplings and enjoy.
TIPP:
Mit gerösteten Weißbrotwürfel in der Mitte schmecken sie noch besser
4. FORMEN
Mit angefeuchten Händen etwa 8 Knödel (à 90g) formen und in kochendes Salzwasser geben
5. AUFKOCHEN & ABGIEßEN
Kurz aufkochen und im geöffneten Kochtopf bei schwacher Kitze etwa 20 Minuten ziehen lassen.
No matter which Dr. Willi Knoll product you taste: what you will feel on your taste buds is our boundless passion for the queen of the kitchen: the potato. Because for us, the best quality does not only mean meeting all the requirements of quality production, but also satisfying the good taste and high demands of our customers. That is why, for more than 80 years, we have attached great importance to predominantly using potatoes from 100% sustainable agriculture. In other words: we only put the best in the ingredient list, because we are what we eat.