Dr. Willi Knoll GmbH & Co. KG
Roast Potato
whit Salami
and Eggs
Recipe for:
2 Persons
Preparation:
c.a. 20 minutes
Difficulty:
Very easy
The ingredients you need
Roast potatoes from Dr. Willi Knoll
Olive oil
Butter
Garlic cloves
Finely chopped parsley leaves
Salt
Pepper
Eggs
Salami cut into rings
400 g
3 Tablespoon
3 Tablespoon
2
4 Tablespoon
2
50 g
The preparation and you need to follow
In a pan, heat 2 tablespoons oil, 2 tablespoons butter and two cloves of garlic. Just sauté the garlic, being careful not to burn it.
1
2
the dr Add the Willi Knoll potatoes and sauté, covered, over a low heat for 4-5 minutes, stir and turn and cook for another 3-4 minutes.
Add the chopped parsley to the potatoes and season with salt and pepper, mix well and fry uncovered for a further 2 minutes, turning at least once.
3
Separate the salami from the skin surrounding it, cut into thin slices, add to the potatoes and fry for another minute.
4
Pour the contents into a serving bowl and in the same pan, pour 1 tablespoon olive oil and 1 tablespoon butter,...
5
6
...add the eggs, salt and pepper and sauté over medium-high heat until the egg whites turn dull white.
Mix the fried potatoes with the eggs and serve immediately.
7
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